MUNGUTI, J.; MAKANYA, A.; OBIMBO, M. .; KIPKORIR, V. The Effects of different short-term Storage Modalities on the Anti-oxidant Capacity of Beetroot Juice : Short term refrigeration of beetroot juice better preserves its antioxidant capacity. Algerian journal of Biosciences, [S. l.], v. 4, n. 2, p. 116–122, 2023. Disponível em: https://journal.acse.science/index.php/ajb/article/view/156. Acesso em: 7 oct. 2024.